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Question 1 of 10
1. Question
There are seven key steps to making Johnnie Walker Black Label, what is the correct order?
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Question 2 of 10
2. Question
For Master Blender Dr. Jim Beveridge, the flavor profile in a finished blend is more important than a fixed recipe.
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Question 3 of 10
3. Question
Johnnie Walker Black Label is blended with over 35 single malts that contribute to its distinct characteristics. Which distilleries offer the “Earthy Smoke” profile?
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Question 4 of 10
4. Question
In what step of the process of making Scotch is smoke present?
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Question 5 of 10
5. Question
Fill in the Blank:
Once barley is dry, it ________ absorb smoke phenols
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Question 6 of 10
6. Question
Fill in the Blank:
Smoke characteristic _____________ throughout the Scotch-making process.
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Question 7 of 10
7. Question
How is smoke measured?
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Question 8 of 10
8. Question
Fill in the Blank:
As we lower ___________ of primary flavors, we can increase the _________ of secondary flavors.
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Question 9 of 10
9. Question
What is NOT an element of smoke flavor in whisky?
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Question 10 of 10
10. Question
You can have more control on the level of smoke by measuring
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