Bulleit Rituals in Hospitality – 2020 USBG Presents World Class Sponsored by Diageo

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Question 1 of 10

1. Question
The dictionary definition of hospitality is:
- Throwing a huge party
- Hospitable treatment, reception, or disposition
- Hosting guests
- Providing customer service
Correct

Incorrect
Question 2 of 10

2. Question
What sets Bulleit Bourbon apart from most other Bourbons?
- It’s made with winter wheat
- It’s produced in in Shively, Kentucky
- Its high rye content
- It’s aged for three months
Correct

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Question 3 of 10

3. Question
What is one way to provide a unique hospitality experience for a guest?
- Ignore them completely
- Ask them to try your new homemade bitters
- Buy them a round on the house
- Research them online or listen to the conversation and tailor a personal moment
Correct

Incorrect
Question 4 of 10

4. Question
What two things can you do immediately to elevate your connection with your guests?
- Empathy and unconditional VIP treatment of all guests
- Only follow the basic steps of service
- Start tabs for everyone
- VIP treatment only for good tippers
Correct

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Question 5 of 10

5. Question
What is a good way to think of what makes a “Bartender’s Handshake?”
- Something extra without any expectation of return
- A special secret hand slapping routine that is different at every bar
- A way to let everyone know you too are a bartender
- A free drink
Correct

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Question 6 of 10

6. Question
What is a Boilermaker?
- A type of Martini
- A pairing of Bulleit and a beer
- A classic cocktail made with whisky and curaçao
- A drink only found in dive bars
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Question 7 of 10

7. Question
Augustus Bulleit first produced Bourbon in:
- 1780
- 1880
- 1830
- 1870
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Question 8 of 10

8. Question
What are two factors to consider when looking to elevate your bar snacks?
- Delicious and simple to execute
- Complex pairings and elaborate presentation
- Expensive ingredients and brightly colored plates
- Very salty and crispy
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Question 9 of 10

9. Question
Bulleit Bourbon’s aging philosophy is:
- Aged no more than four years
- Aged no less than four years
- Wait until it’s ready
- The older the better
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Question 10 of 10

10. Question
What three ingredients make up the base of Bulleit Bourbon?
- Barley, corn, and wheat
- Barley, corn, and rye
- Barley, wheat, and rye
- Barley, corn, and peat smoke
Correct

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