Bulleit is a rich, warming spirit, perfect for showcasing your hospitality:
- It has an unusually high 28% rye content.
- Kentucky limestone-filtered water provides a foundation for the bourbon’s character, while charred American Oak barrels lend a smoky backbone.
- The Boilermaker is the preferred way to give a “bartender handshake” and customize with bourbon or rye and your favorite beer.
EDUCATION RECAP AND TAKEAWAYS
Hospitality can take many forms, from empathy to bar snacks to bartender handshakes. These are the things that make us feel good when we sit down in an establishment for a drink.
Rituals in hospitality are the things that we as bartenders can do to make our guests feel warm, included, and part of something greater than just “being at a bar.”
Be sure to create this type of atmosphere during competition.