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Question 1 of 10
1. Question
A slow rate of growth for an oak tree being turned into a barrel means:
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Question 2 of 10
2. Question
Furfural is a compound released by toasting oak that adds these characteristics to a spirit aged in the barrel:
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Question 3 of 10
3. Question
Most oak barrels used for maturation are American Oak, also known as:
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Question 4 of 10
4. Question
What fruity compound does interactive maturation create?
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Question 5 of 10
5. Question
How high above sea level is Zacapa’s “House Above the Clouds” aging warehouses?
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Question 6 of 10
6. Question
Where is the Solera system believed to be from?
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Question 7 of 10
7. Question
The barrels at the top of the Solera System are called:
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Question 8 of 10
8. Question
What extra type of barrels are used to age Zacapa XO that are not used in Zacapa 23?
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Question 9 of 10
9. Question
Traditional air drying of oak staves can last up to:
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Question 10 of 10
10. Question
How many volatile compounds have been found to be present in oak?
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